OUR MENU

 SNACKS

Biltong chips, lemongrass and lime dust 

40

Marinated artichokes, chilli, lemon and ginger 

40

Marinated olives, rosemary, black pepper and garlic 

40

Beetroot hummus, mixed seeds and toast 

 40  

SMALL PLATES

Tuna tataki, rocket, pomegranate, spring onion dressing and avo puree with pineapple salsa

95

Arancini, tomato and red pepper relish 

70

Burrata, baby marrow ribbons, garlic chips, orange zest and micro green salad 

95

Char grilled vegetable salad, radish, grilled courgette, charred aubergine puree and crispy artichokes 

75

Tempura prawns, miso aioli 

120

CAFE STYLE

Pulled lamb flatbread, slow roasted lamb, asparagus, artichokes, chimichurri, olives and yoghurt dressing 

110

Harissa baby carrots, whole and ribbons, baby beets, greens, toasted seeds and radishes 

75

Aubergine steak, red pepper medley, balsamic reduction, herb salsa, beetroot puree

75

Dry aged steak, cauliflower puree, confit garlic and parma ham crumble  

155 

COMFORT FOOD

Lobster roll, shaved onion and celery salad, crème fraiche aioli, paprika and parmesan 

145

Philly cheese steak baguette, cheese sauce, caramelised onions and peppers

95

Wild mushroom truffle mac n cheese, grilled mushrooms and crumbed parmesan 

95

Frankie Fenner dog, cheese griller, cheese sauce, chilli, onion and fennel pickle, rocket and crispy bacon bits 

85 

DESSERT

Chocolate fondant, frozen crème fraiche, mixed berry compote, streusel crumble 

65

White chocolate panna cotta, guava puree, fig slices, vanilla marshmallow and honeycomb 

65

     Rooibos and buchu baked cheesecake, vanilla ice cream, fynbos infusion, fresh berries

65

 

COCKTAILS

Green Juice: Inverroche Verdant, elderflower, cucumber, lemon Juice, tonic   

90 

Slops and Short Shorts:

A refreshing shaken blend of rum, pineapple, coconut, orange, lime and dill syrup   

80 

Here Fishy: A G&T with a difference.

Fish playing around in an underwater garden of Inverroche Classic and tonic with flavours of elderflower, grapefruit and cucumber   

90 

Back When I Was A Kid (Nostalgia): Gin with flavours of coconut, pineapple, and apple. Buckets and spades in the sand

90

Shady AF: Spiced rum and orange liqueur blended up with mango, cloudy apple, orange, basil, vanilla & lime

 90

Double Tea Bagged: Rum & orange liqueur with home-made berry syrup, citrus,  rooibos tea & foam

 75

Twisted Sour: Jack Daniels Rye whisky, apricot, lemon, ginger and bitters. 

A twist on a classic   

80

The Silver Spoon:

A decadent blend of Inverroche Amber, roasted strawberry and yuzu cordial, a bottle of Vueve Yellow Label, Saffron & Citrus Foam

1200

Spaghetti Western: Bulleit Bourbon is the hero here with supporting acts from Cointreau, Campari, basil, citrus, and bitters   

90

Strawberry Sunday: Roasted strawberries, Aperol, bubbly and strawberry soda   

85

The SingleBerry: Singleton 12 , berries, bitters and lemon. A different perspective on how to drink whisky on a summers day   

100

Liar Liar Pants on Fire (Blazing Sddles): A heady mix of Espolon Reposado, Laphroaig smoky whisky, orange, cloves, rooibos and chocolate bitters lit and thrown between 2 steel jugs   

110

 

WINE

Miss Molly Brut MCC    

195 / 55

Paul Rene Brut MCC  

  375 / 95

Hout Bay Vineyards MCC “Klasiek”    

390

Vueve Clicquot Yellow Label   

 900

 Zevenwacht 7even Sauvignon Blanc 

175 / 60

Grote Post Sea Salter Sauvignon Blanc   

255 / 85

M A N Family Free-run Steen Chenin Blanc   

145 / 50

Mooiplaas Chenin Blanc Bush Vine  

  205

Eikendal Janina Unwooded Chardonnay   

175 / 60

Paserene Bright Chardonnay   

250

Grote Post Riesling   

195

Quando Mourvedre Rose  

  145 / 50

 Weltevrede Cherrychoc Merlot 

   160 / 55

Rickety Bridge Merlot   

225

Nico Vd Merwe Robert Alexander Shiraz   

195 / 65

Buffelsfontein Pinotage 

185

Painted Wolf The Den Cabernet Sauvignon  

  165 / 55

Miles Mossop Introduction Red Blend  

 235

Richard Kershaw Smugglers Boot Pinot Noir 

   365   

 

BREAKFAST

Eggs benny with bacon/spinach & mushroom/ham. Single 60, double 90 

Eggs benny with salmon. Single 70, double 100

Beach breakfast – 2 eggs, bacon, chipolatas, cherry toms and mushrooms

 75

Smashed avo on toast, asparagus ribbons, poached eggs 

75

Omelette, cheese, herb pesto, kale and spring onion 

75

Sweet potato rosti, poached egg, pomegranate, goat’s cheese, kale 

85

Vegan French toast, banana, cinnamon, berry compote and maple

 65

     Chia health bowl, coconut, peanut butter and banana 

65

Oat meal bowl, berry yoghurt, nuts and seeds with apple and raisin salad 

55 

HOT DRINKS

Espresso  

18

Macchiato   

20

Americano   

22 / 24

   Cortado   

22

Flat White   

25 / 27

 Latte   

27

Hazelnut / Vanilla Latte 

   30    

Chai Latte  

30

  Mocha   

35

Hot Chocolate  

 30 

ICED DRINKS

Iced Coffee  

35

Coffee Shake 

 45

SMOOTHIES/

FRESH JUICE

Peanut Butter, Chia Seed,

Whey Protein, Milk   

55

Berries, Dates,

Oat Milk 

55

Fresh Orange  

35

Beet Juice 

45

Green Juice 

45 

BAKERY

Croissant 

 25

Pain Au Chocolat 

30

Banana Bread Toast 

30

 

REAKFAST BOWLS

Overnight Oats, Banana, Almond 

55

Chia Seed, Coconut Milk, Tropical Fruit  

  65

SOURDOUGH

TOASTIES

Chicken Mayo   

55

Caprese

 55

WRAPS

Roast Veg, Goats Cheese,  Pesto  

75

Grilled Chicken, Avo, Feta   

 75

 

BURGERS & FRIES

Grilled Chicken, Chilli,  Pineapple 

90

Pure Beef, Emmental Cheese, Rocket  

  100 

JUST FRIES

Plain Fries   

30

Loaded Cheese & Bacon  

 55